Jamaican Pineapple Salsa - Pain is Good Batch 114 Salsa

In the jungles of Jamaica, far from the soft white beacheds and luxury resorts, there is a small shack with a small garden. In the garden, Scotch Bonnet peppers and Habanero peppers are grown. In the shack, jerk sauce is mixed with them, and that was the birth of Batch #114 hot sauce. Now Batch #114 Salsa is born. The same strange voodoo begins to take hold of those who eat it, consuming body, mind, and soul in a fiery hypnotic euphoria. In this jar is the taste, that says, flavor, heat, and Jamacia.

Ingredients: diced tomatos, water, crushed pineapple, tomato paste, pineapple juice, habanero mash, jalapeno peppers, diced green chiles, chopped garlic, jerk seasoning, spices.

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